The quick Linguine Alfredo is true comfort food

Simply uncomplicated: Linguine Alfredo promises real taste on the plate with just a few ingredients. In just 15 minutes it will become your new favorite meal.

A creamy pasta highlight with just a few ingredients? Linguine Alfredo, an American classic, is the perfect combination of velvety sauce and linguine cooked al dente. This dish is loved in the USA and can be found on the menu of every Italian restaurant. In Italy, however, you will look in vain for pasta Alfredo; here you can instead enjoy linguine or fettuccine “al burro”, which use a less rich sauce. Both versions have one thing in common – in just 15 minutes you can create a dish that always works and is ideal for a stress-free evening.

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Speaking of 15 minutes, in keeping with the short preparation time for Linguine Alfredo, “National Linguine Day” will begin in America on September 15th. The narrow ribbon pasta will have its grand entrance on this day and will be bathed in a delicious butter-parmesan-cream sauce. Three ingredients that, when combined in one, will make every pasta fan’s heart beat faster.

Here’s how to prepare Linguine Alfredo step by step in a flash:

Simply Tasty Tip: If you want to follow the Italian recipe for “Pasta al burro”, simply leave out the cream and use more pasta water.

In the USA, every dish is celebrated – and not just a little bit

When it comes to food holidays, the Americans are at the forefront. As a foodie, you can look at a jam-packed calendar that celebrates both savoury and sweet treats all year round and honors each with its own, sometimes more and sometimes less strange, day.

September 13th is all about peanuts, but you can still enjoy the fluffy banana-peanut rolls even after National Peanut Day. In keeping with the peak summer season, August 22nd was chosen as Eat-A-Peach Day, and with the sweet peach cobbler from the oven, this is of course no problem.

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