Fresh fruit and vegetables from Turkey are particularly popular with Germans

Among these, mandarins remain the top export with a value of $577 million. Turkey’s exports of lemons rose by 30 percent to $355 million and of oranges by 15 percent to $113 million. Last year, exports of grapefruits were worth $68 million.

Natural vitamin sources full of flavour

As the world’s largest producer of cherries – with an average annual production of 650,000 tons – Turkey plays an important role in the fresh fruit and vegetable sector. The average annual production of tomatoes, one of the most widely grown vegetables in Turkey, is 13 million tons.

Fruits and vegetables grown in Turkey get their unique taste and aroma from the Mediterranean sun. They are among the most delicious products in the world and are rich in high-quality vitamins and minerals important for human health: folic acid, beta-carotene, vitamin A, vitamin E, vitamin C, B2, calcium, potassium, iron, magnesium, fiber and other antioxidant compounds.

From Turkey to the whole world

Thanks to the favorable climate and geographical advantages offered by the Mediterranean, Turkey is one of the world’s leading producers of fresh fruits and vegetables. An average of 55 million tons of fresh fruits and vegetables are produced annually and exports extend to over 150 countries. Extremely large and productive agricultural areas, production policies that meet international standards and the diversity resulting from local ecological differences ensure that the healthiest and most delicious foods reach millions of consumers around the world.

Due to its fertile soils and advanced production facilities, Turkey is able to export the highest quality products at reasonable prices. Almost any place in the world can be easily reached from here. Together with the extremely extensive and fertile agricultural lands, the production policies that comply with international standards and the diversity provided by local ecological differences ensure that millions of consumers around the world can enjoy the healthiest and tastiest food.

Sustainability to protect natural resources

In addition, Turkey is a country that is very suitable for organic farming because of the great potential in its climate, water resources, soil fertility and diversity. So far, only a very small part of the agricultural land is used for organic farming. However, sustainability has become an undeniable necessity in order to convince consumers. Against this background, Turkish exporters are committed to minimizing the use of pesticides and ensuring agricultural production that does not harm the environment or human health. In addition, food safety must be guaranteed and natural resources protected.