Munich Farmers’ Stadl: Tasty treats to go

The Munich Farmers’ Stadl stands for what defines Munich: a lively symbiosis of tradition and a contemporary lifestyle. The culinary offerings of the Munich Farmers’ Stadl are a tribute to Bavarian culture and at the same time an expression of openness to new eating habits. Whether vegan or with meat – the Munich Farmers’ Rolls offer something to suit every taste. All ingredients come from regional producers and are sourced in close cooperation with the Munich Farmers’ Cooperative. The Munich Farmers’ Stadl is run by the experienced restaurateurs Sebastian Flaskamp and Stefan Hübner

Semmelglück on the go – Super Food, Super Good

The motto “Semmelglück auf die Hand” sums it up: At the Munich farmer Stadl, super food is super good. Each of the lovingly prepared quinoa rolls stands for the highest quality. Fresh ingredients, short delivery routes and sustainable production are a matter of course for the Stadl. “We are setting new standards at the Oktoberfest and offering a unique gourmet experience that combines modernity and tradition in a delicious way,” says Sebastian Flaskamp.

A meeting place

The Munich Farmers’ Stadl is more than just a place to eat – it is a meeting place for everyone who loves life and Munich culture. At the Munich Farmers’ Stadl you will find a cozy place away from the hustle and bustle, where you can enjoy rolls in a convivial atmosphere. Whether you are old friends, family or new acquaintances – here you will find an inviting atmosphere to experience the special flair of the Oktoberfest. This year you will find the Munich Farmers’ Stadl on Straße 2, between the Ochsenbraterei and the Augustiner Festhalle.